FUN AND TASTY WAYS TO USE A MUFFIN TIN FOR BREAKFAST #recipes #foodie

Always in a rush in the morning-NO TIME for breakfast... Check out these easy grab & go breakfast featured on Better Recipes. Make a batch of these on a Sunday afternoon and your set for a few mornings.

HAM & SPINACH MUFFINS

Submitted by: TessPauline

Breakfast muffins are the best invention for busy mornings.  Pop a muffin in the microwave for 15 seconds and then take it to go! 

  

2 cup	All-purpose Flour
½ cup	Parmesan Cheese
1 Tbsp	Baking Powder
½ tsp	Salt
¼ tsp	Pepper
1 cup	Skim Milk
3	Eggs
¾ cup	Low-fat Cottage Cheese
¼ cup. stick	Butter, melted
¾ cup	Diced Smoked Ham
1	Large Onion, chopped finely
⅓ cup	Spinach

DIRECTIONS:

Preheat oven to 400 degrees and line muffin pan with paper muffin cups. In a large bowl combine dry ingredients (flour, Parmesan, baking powder, salt, and pepper) mixing until blended. In another bowl whisk wet ingredients together (milk, eggs, cottage cheese, and butter). Stir wet ingredients into dry ingredients until combined then fold in ham, onion, and spinach. Divide batter evenly among muffin cups and cook for 25 minutes. Let cool for 5 minutes and serve.

~~~~~~~~~~~

SPINACH & CHEDDAR MUFFINS

Submitted by: dank26660

Treat yourself to a healthy and hearty dish. This spinach cheddar muffin recipe is perfect as either side or a delicious breakfast.

2 cups	All-purpose Flour
2 cups	Fresh Baby Spinach
1	Egg
1 cup	2% Milk
6 Tbsp	Butter, melted
2 tsp	Baking Powder
½ tsp	Baking Soda
1 cup	Cheddar Cheese, cubed
½ tsp	Kosher Salt

DIRECTIONS:

Preheat oven to 350 °F. Line a muffin tin with nonstick liners.

In a large bowl mix the flour, baking powder, baking soda, and salt.

In another large bowl, mix the spinach, egg, milk, butter, and cheddar cheese.

Slowly pour the wet ingredients into the flour mixture and combine well.

Evenly distribute the batter into the muffin tin cups.

Bake for 30-35 minutes.