Healthy Pasta Recipes Happy National Spaghetti Day #foodie #ad

With the New Year many of us have set goals to eat/live healthier lives.With days & days of National "____" Day-and it's ALWAYS some YUMMY food we salutations  to celebrate with out the guilt.

January 4^th is National Spaghetti Day! With delicious spaghetti made from chickpeas, lentils, black beans, edamame and more.

 Explore Cuisine offers an easy way for everyone to celebrate this food holiday while still sticking to healthy New Year's resolutions.

Explore Cuisine products are all gluten-free, non-GMO and made from organic ingredients. Jam packed with protein, iron, and fiber, these pastas are the perfect alternative to other glutinous pastas.

Ingredients for 2-4 people

• 1 box Explore Cuisine Chickpea Spaghetti
• 1/4 cup nutritional yeast (optional)
• 1 cup organic pasta sauce

Instructions

1. Cook the spaghetti until soft according to the packet directions.
2. Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce.
3. Serve in bowls and then sprinkle the nutritional yeast on each one.
4. Season with salt and extra nutritional yeast if desired.

This option here just sounds DIVINE!!!!

Ingredients for 4 people

• 1 package Explore Cuisine Black Bean Spaghetti – cooked, drained
• 2 large heirloom tomatoes– seeded, chopped
• 2 ½ T. olive oil, divided
• 2 garlic cloves minced
• 5 basil leaves, cut into ribbons
• salt and red pepper flakes to taste

Instructions

1. Gently combine tomatoes with ½ T. olive oil, garlic, basil, and salt, and red pepper flakes.
2. Toss spaghetti with 2 T. olive oil.
3. Top with heirloom tomato mixture.