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Wednesday, January 11, 2017

FUN AND TASTY WAYS TO USE A MUFFIN TIN FOR BREAKFAST #recipes #foodie

Always in a rush in the morning-NO TIME for breakfast... Check out these easy grab & go breakfast featured on Better Recipes. Make a batch of these on a Sunday afternoon and your set for a few mornings.

HAM & SPINACH MUFFINS

Submitted by: 
Ham And Spinach Muffins



Breakfast muffins are the best invention for busy mornings.  Pop a muffin in the microwave for 15 seconds and then take it to go! 







  
2 cupAll-purpose Flour
½ cupParmesan Cheese
1 TbspBaking Powder
½ tspSalt
¼ tspPepper
1 cupSkim Milk
3Eggs
¾ cupLow-fat Cottage Cheese
¼ cup. stickButter, melted
¾ cupDiced Smoked Ham
1Large Onion, chopped finely
⅓ cupSpinach
DIRECTIONS:
Preheat oven to 400 degrees and line muffin pan with paper muffin cups. In a large bowl combine dry ingredients (flour, Parmesan, baking powder, salt, and pepper) mixing until blended. In another bowl whisk wet ingredients together (milk, eggs, cottage cheese, and butter). Stir wet ingredients into dry ingredients until combined then fold in ham, onion, and spinach. Divide batter evenly among muffin cups and cook for 25 minutes. Let cool for 5 minutes and serve.
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SPINACH & CHEDDAR MUFFINS

Submitted by: 

Spinach & Cheddar Muffins

Treat yourself to a healthy and hearty dish. This spinach cheddar muffin recipe is perfect as either side or a delicious breakfast.
2 cupsAll-purpose Flour
2 cupsFresh Baby Spinach
1Egg
1 cup2% Milk
6 TbspButter, melted
2 tspBaking Powder
½ tspBaking Soda
1 cupCheddar Cheese, cubed
½ tspKosher Salt
DIRECTIONS:
Preheat oven to 350 °F. Line a muffin tin with nonstick liners.
In a large bowl mix the flour, baking powder, baking soda, and salt.
In another large bowl, mix the spinach, egg, milk, butter, and cheddar cheese.
Slowly pour the wet ingredients into the flour mixture and combine well.
Evenly distribute the batter into the muffin tin cups.
Bake for 30-35 minutes.
























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