@MyDandies and Caramel Bread Pudding #Foodie #vegan #recipes

Family Fun and FOOD!! Tis the Holiday season! I've got a few recipes you can try  using Dandies Mini Marshmallows.

ABOUT Dandies are the first Non-GMO Project Verified marshmallows on the market. Indistinguishable from their conventional counterparts, these light and fluffy air-puffed balls of fun are made with all-natural ingredients and completely free of gelatin, artificial ingredients, and high fructose corn syrup. Dandies Marshmallows are also free of wheat, gluten and corn, 100% vegan, and certified kosher by the Chicago Rabbinical Council.

Dandies & Caramel Bread Pudding

This bread pudding recipe is super easy and so comforting. Enjoyed on a lazy Holiday  morning when you have decided to stay in PJ's all morning<--best way to enjoy the day!!

Ingredients

• 1 Baguette — Cut into cubes
• 1 Cup of  Dandies Mini Marshmallows
• 8 Sea Salt Caramels  — Unwrapped and chopped into chunks
• 2 Cup Milk
• 3 Tbsp Butter
• 1 Tsp Pure Vanilla Extract
• 1 Tsp Cinnamon
• 1/2 Brown Sugar

Instructions

Preheat oven to 350 degrees. In a saucepan on medium heat combine milk, butter, vanilla, cinnamon and sugar. Stir until sugar is dissolved. Remove from heat and pour mixture of the cubed bread. Add the caramels  and Dandies Marshmallows. Give an easy stir to make sure all the pieces of bread have absorbed the liquid. Transfer to a greased baking dish. Bake for 20 minutes or until golden brown. Enjoy!

@Trudeau Round Takes the Crown #Review #foodie #Cooking

The 2017 Housewares Design Awards honoring products offering design innovation and new ways for improving everyday. Trudeau Corporation’s Silicone Round Cake Pan with an integrated steel frame took top honors in the Cookware and Bake ware category. 

The winner, Trudeau’s Round Cake Pan is one of eight cake, cookie and muffin pans integrated with Trudeau’s exclusive reinforced steel rims for secure handling and Supra Silicone, a patented, seamless manufacturing process providing a flexible non-stick, easy release surface.  I was pleased to be offered the opportunity to put this pan to the test.

 First I have to mention that I've cooked with a few virility of silicone  pieces for different purposes- one thing I have noticed about a few it there is an odor when cooking with them-NOT WITH THIS PAN!! It did live up to the promise of a easy release, it was almost spotless when done cooking I did a quick wash with hot soapy water and it looked brand-new. If I was in a rush I could have put it in the dishwasher, because the cake pan is safe in freezer, microwave and dishwasher. It also comes with a Lifetime Warranty.


For bakers from beginner to pro this pan is a MUST HAVE in your kitchen!  

FUN AND TASTY WAYS TO USE A MUFFIN TIN FOR BREAKFAST #recipes #foodie

Always in a rush in the morning-NO TIME for breakfast... Check out these easy grab & go breakfast featured on Better Recipes. Make a batch of these on a Sunday afternoon and your set for a few mornings.

HAM & SPINACH MUFFINS

Submitted by: TessPauline

Breakfast muffins are the best invention for busy mornings.  Pop a muffin in the microwave for 15 seconds and then take it to go! 

  

2 cup	All-purpose Flour
½ cup	Parmesan Cheese
1 Tbsp	Baking Powder
½ tsp	Salt
¼ tsp	Pepper
1 cup	Skim Milk
3	Eggs
¾ cup	Low-fat Cottage Cheese
¼ cup. stick	Butter, melted
¾ cup	Diced Smoked Ham
1	Large Onion, chopped finely
⅓ cup	Spinach

DIRECTIONS:

Preheat oven to 400 degrees and line muffin pan with paper muffin cups. In a large bowl combine dry ingredients (flour, Parmesan, baking powder, salt, and pepper) mixing until blended. In another bowl whisk wet ingredients together (milk, eggs, cottage cheese, and butter). Stir wet ingredients into dry ingredients until combined then fold in ham, onion, and spinach. Divide batter evenly among muffin cups and cook for 25 minutes. Let cool for 5 minutes and serve.

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SPINACH & CHEDDAR MUFFINS

Submitted by: dank26660

Treat yourself to a healthy and hearty dish. This spinach cheddar muffin recipe is perfect as either side or a delicious breakfast.

2 cups	All-purpose Flour
2 cups	Fresh Baby Spinach
1	Egg
1 cup	2% Milk
6 Tbsp	Butter, melted
2 tsp	Baking Powder
½ tsp	Baking Soda
1 cup	Cheddar Cheese, cubed
½ tsp	Kosher Salt

DIRECTIONS:

Preheat oven to 350 °F. Line a muffin tin with nonstick liners.

In a large bowl mix the flour, baking powder, baking soda, and salt.

In another large bowl, mix the spinach, egg, milk, butter, and cheddar cheese.

Slowly pour the wet ingredients into the flour mixture and combine well.

Evenly distribute the batter into the muffin tin cups.

Bake for 30-35 minutes.