It's back to school time - time for making great lunches and after school snacks. Kraft has you covered!
THIS IS NOT A SPONSORED POST!! I made my version of these dishes and wanted
to compare them to the Kraft recipe...find other yummy ideals at Kraftrecipes.com.
A nice salad is a good place to start. My kids are BIG fans of taking
a pasta salad for lunch
Heavenly Ham Roll-Up
MINE I used thick cut deli bacon ham and shredded Mozzarella in place of the cream cheese. This makes a yummy after school snack.
THIS IS NOT A SPONSORED POST!! I made my version of these dishes and wanted
to compare them to the Kraft recipe...find other yummy ideals at Kraftrecipes.com.
A nice salad is a good place to start. My kids are BIG fans of taking
a pasta salad for lunch
Greek Isles Pasta Salad
what you need
3cups farfalle (bow-tie pasta)
2cups baby spinach leaves
1cup KRAFT Cheese (recipes called for Natural Feta Cheese Crumbles )
1cup cherry tomatoes, halved
3/4cup rinsed canned chickpeas (garbanzo beans)
1/2cup KRAFT Greek Vinaigrette Dressing
make it
COOK pasta as directed on package, omitting salt; drain.
Heavenly Ham Roll-Up
what you need
1
pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
5
Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
15
fresh asparagus spears (about 1 lb.), trimmedmake it
HEAT oven to 350°F.
FLATTEN ham slices; pat dry. Stack in piles of 2 slices each; spread each stack with 1 tsp. reduced-fat cream cheese.
PLACE 1 asparagus spear on 1 long side of each ham stack; roll up. Place, seam-sides down, in 13x9-inch baking dish.
BAKE 15 to 20 min. or until heated through.
Chocolate Raspberry Cupcakes
MINE I made it the same just topped some with strawberry.I don't like to have sweets out every day but once a week for lunch or after school snack it's a sweetie day and these cupcakes are ALWAYS a winner!!
what you need
1
pkg. (2-layer size) chocolate cake mix
1
tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
3
Tbsp. seedless raspberry jam
1-1/2
cups fresh raspberriesmake it
HEAT oven to 350°F.
PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.
MIX frosting and jam just until blended; spread onto cupcakes.
TOP with raspberries.
Add these yummy treat to the Back-To-School line up and your kids will lick their plates clean!
Looks delicious, I would need to try a couple of these recipes out.
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