Toast with Shrimp in Spicy Sauce

photo credit Eating in LA

I shared a tweet about this post from Eating in LA because it was in Spanish some followers requested it in English. SO here it is 

Ingredients

• A bag of toast (or we can make tortillas and then frying them).
• Fresh or frozen shrimp
• 2 finely chopped red tomatoes
• 1 clove garlic, minced
• ½ white onion, chopped (optional)
• A few sprigs of chopped parsley (optional)
• 2 serrano chilies, scrubbed and cut into quarters
• Water
• salt to taste

Instructions

1. In a food processor, add the tomatoes, garlic, onion, peppers, parsley, water and salt. Mix well.
2. Besides, in a hot pan, put the butter and cook the garlic for a few minutes. Then, add the sauce and let cook on low for about 5 minutes.
3. On a plate, place the toast and add the sauce with shrimp and enjoy!