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Friday, July 11, 2014

Easy Recipe-- Mini Cheesecakes #FoodtasticFriday!

how EZ this is to make  they can be topped with an assortment of goodies...

When I made mine I used strawberries and mini M's I found the recipe over at

What I really like about the individual cakes is each person

can add what ever topping they prefer.

Heres the recipe:

Easy Recipe-- Mini Cheesecakes


2 8-ounce packs of cream cheese, softened
2 large eggs
1 cup of sugar
1 tsp pure vanilla or almond extract
12 vanilla wafers
Fresh fruit or topping of your choice

To make:
Heat oven to 350 degrees. Line muffin tins with 12 paper cups and place one vanilla wafer in the bottom of each cup. Blend cream cheese with a hand mixer until fluffy. Add sugar and beat until mixed. Add eggs, one at a time until well incorporated and then vanilla extract. Fill each cup with cheesecake mixture. Bake for 20 minutes and let sit out on a cooling rack in the muffin pan for about 20-30 minutes. Transfer pans in to refrigerator and chill for a minimum of 2 hours. Overnight is best.

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