Celebrate #BetterBreakfastMonth (September) with @HilarysEatWell #review

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On a mission to help heal the American diet, Hilary’s is an innovator
 in the natural food industry, creating delicious, convenient, family-friendly, common allergen-free foods for all people who are seeking tasty, nourishing cuisine.  I'm already a fan of their yummy Black Rice Burger, so I was thrilled to hear about the  launch of  their flavorsome  Veggie Breakfast Sausages. 

These Frozen Veggie Breakfast Sausages that come in two crave-worthy flavors - Spicy Sausage and Apple Maple Sausage – just in time for back to school. My Son is the child that will eat the same breakfast every day for a month.When he gets on a Sausage kick I have to cut him off-so much fat & salt- but NOT any more,thanks to Hilary's. They’re crafted with plant-based whole foods like millet, lentils, dates, and hemp seeds, and are free from common allergens including wheat, dairy, eggs, soy, nuts and corn. Cuts that Fat & Sodium in about 1/2 of other brands!

 They’re also USDA Certified Organic, Certified Gluten Free, Non-GMO Project Verified, and vegan. Simply pop in the microwave for about a minute and you’re ready to roll! 

You can eat them on their own or make a DELICIOUS Burrito Spread some  mashed avocado over a tortilla, with cut baby taters , green peppers and tomatoes. #OMGYum!!