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Thursday, May 22, 2014

A Twist on the Green Goddess Smoothie #IntheRawParty

Green juice and smoothies are quite the trend these days at our Mom's Night out I decided it was time to give the   THE GREEN GODDESS  a try. The original recipe calls for coconut water but I'm not much of a fan so I swiped it out for Green Tea.


bag of Kale Leaves and Spinach mix
2 Apples
1 Lime
 unsweetened Green Tea
2 tbs Monk Fruit in the Raw

  • In a blender, whirl the spinach, kale, apple and ginger with the tea for on low for 10 seconds, then increase the speed to high and whirl for another 30 seconds.
  • Mix in the Monk Fruit In The Raw and pour your smoothie into a tall glass.
  • Serve immediately.
 So, I challenge you to swap out your sugar and give Monk Fruit In The Raw a try!

I was making a large batch for about 7 ladies so you may have to  adjust if your only making one cup at a time.


Benefits of Monk Fruit in the Raw:
  • Monk Fruit In The Raw Sweetener is is a wholesome, zero-calorie sweetener, made from delicious vine-ripened monk fruit, native to South East Asia, and has the clean, sweet taste of sugar.
  • Monk Fruit In The Raw is packaged in packets and Bakers Bags which make it easy for beverages or measuring cup for cup like sugar when used for baking.
  • Monk Fruit In The Raw provides a reduced sugar and calorie option with wholesome ingredients and great taste you can feel good about serving your family.
  • The main sweetener in Monk Fruit In The Raw is simply monk fruit a taste that works in any recipe that calls for sugar.
  • Monk Fruit In The Raw does not contain added table sugar, sugar alcohols (erythritol) or molasses.

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