Getting creative with Torani Flavors

 Pfeffernuss Cookies (Germans Spice) are ALWAYS a huge hit in our family, so when we started our holiday cookies...these were on the to do list--I thought what a better way to get creative with Torani then to add some of the Gingerbread flavor to the recipes--you'll have to look one up, Oma uses one printed in German by her grandmother, what I can tell you is  it called for about a teaspoon of ground ginger---we put in three teaspoons of the Sugar Free  Torani Flavor syrup-we also had to modify our flour just a bit tto get the cookies just right.

Over all the cookies was  wonderful!!!!! The kids started eating right away I barely had time to snap a photo =)

You can pretty much use Torani Flavored syrups in anyway you would like. I'm not a huge gingerbread fan,so I wasn't super excited to try it out in my coffee... but I must say I like the syrup. There is a hint of cinnamon that I really could enjoy! My daughter is a huge gingerbread fan so I made her

 a Torani Gingerbread Latte 

1 cup of milk
a splash of decaf-coffee (she's 10  doesn't need the caffeine  )
and 1 tbsp of the Torani's Gingerbread Syrup

She thought she'd died and gone to heaven!!!!!

Add the syrup to your waffle mix, a splash in Hot Coco, we even put a little dash  of the Salted Caramel in  our rice crispe treat

You can check out the Torani website for many more ways to use the syrup.

Disclaimer:  This is a sponsored post for SheSpeaks and Torani. 

 Nevertheless, this post is my own honest opinion.