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Friday, August 15, 2014

Toast with Shrimp in Spicy Sauce

photo credit Eating in LA
I shared a tweet about this post from Eating in LA because it was in Spanish some followers requested it in English. SO here it is 
  • A bag of toast (or we can make tortillas and then frying them).
  • Fresh or frozen shrimp
  • 2 finely chopped red tomatoes
  • 1 clove garlic, minced
  • ½ white onion, chopped (optional)
  • A few sprigs of chopped parsley (optional)
  • 2 serrano chilies, scrubbed and cut into quarters
  • Water
  • salt to taste
  1. In a food processor, add the tomatoes, garlic, onion, peppers, parsley, water and salt. Mix well.
  2. Besides, in a hot pan, put the butter and cook the garlic for a few minutes. Then, add the sauce and let cook on low for about 5 minutes.
  3. On a plate, place the toast and add the sauce with shrimp and enjoy!


  1. This looks yummy. Do you buy frozen shrimp or the shrimp rings from the deli? I tried frozen one time and it stunk bad when I opened the package. I don't live near the coast to get access to fresh shrimp any more. :(

    1. I've used frozen--never had a bad batch... yet

  2. Looks delicious !! I love shrimp I also have another great recipe with shrimp :)


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