After a long relaxing summer, there’s no doubt that settling into a busy schedule again can be daunting, but that doesn’t mean healthy eating has to be sacrificed!
I know my kids need more fuel to get through the long school day and sports practice after.
For a quick and nutritious breakfast – pour out a bowl of Puffins Cereal, which features crunchy, pillow-shaped morsels in a variety of flavors (Original, Peanut Butter, Honey-rice, Multigrain, Cinnamon, Peanut Butter & Chocolate, and Pumpkin as a fall seasonal offering).
All Puffins flavors are lightly sweetened, low fat, 6 grams of sugar or less per serving, and Non-GMO Project Verified.
We have found a few simple recipes using Puffins that will have your family regularly whipping up delicious and healthy breakfasts.
Bake up a batch of Apple Honey Puffins Muffins over the weekend, for an easy grab-and-go breakfast option you can enjoy all week long. This is a great recipe to get the whole family in the kitchen!
INGREDIENT
1 egg
1/4 cup of olive oil
1/2 cup of unsweetened milk
1/4 cup of Honey
1 cup spelt flour
1/4 cup pack brown sugar
3 tsp baking powder
1 tsp salt
1/4 tsp cinnamon
2 cups crushed Honey Rice Puffin cereal
1 medium apple shredded
`
DIRECTIONS
Beat egg
Combine oil, milk, and honey in bowl , then add egg mix well
In large bowl combine dry ingredient then add wet stir until flour is just moist, fold in
shredded apple.
Cook for 15/20 minutes at 425
Another way to add them to your mornings with Puffin Crusted French Toast – crushed up Peanut Butter Puffins make the perfect lower-sugar coating for your favorite French toast recipe! <------ my personal favorite =)
`Find other great recipes on Barbaras website to bake up with your family this school season.
Fun fact: you can adopt your very own puffin by collecting 20 UPC code flaps and sending them to Barbara’s.
I know my kids need more fuel to get through the long school day and sports practice after.
For a quick and nutritious breakfast – pour out a bowl of Puffins Cereal, which features crunchy, pillow-shaped morsels in a variety of flavors (Original, Peanut Butter, Honey-rice, Multigrain, Cinnamon, Peanut Butter & Chocolate, and Pumpkin as a fall seasonal offering).
All Puffins flavors are lightly sweetened, low fat, 6 grams of sugar or less per serving, and Non-GMO Project Verified.
We have found a few simple recipes using Puffins that will have your family regularly whipping up delicious and healthy breakfasts.
Bake up a batch of Apple Honey Puffins Muffins over the weekend, for an easy grab-and-go breakfast option you can enjoy all week long. This is a great recipe to get the whole family in the kitchen!
INGREDIENT
1 egg
1/4 cup of olive oil
1/2 cup of unsweetened milk
1/4 cup of Honey
1 cup spelt flour
1/4 cup pack brown sugar
3 tsp baking powder
1 tsp salt
1/4 tsp cinnamon
2 cups crushed Honey Rice Puffin cereal
1 medium apple shredded
`
DIRECTIONS
Beat egg
Combine oil, milk, and honey in bowl , then add egg mix well
In large bowl combine dry ingredient then add wet stir until flour is just moist, fold in
shredded apple.
Cook for 15/20 minutes at 425
Another way to add them to your mornings with Puffin Crusted French Toast – crushed up Peanut Butter Puffins make the perfect lower-sugar coating for your favorite French toast recipe! <------ my personal favorite =)
`Find other great recipes on Barbaras website to bake up with your family this school season.
Fun fact: you can adopt your very own puffin by collecting 20 UPC code flaps and sending them to Barbara’s.
