The first of its kind, Jordan Zucker’s debut cookbook, One Dish - Four Seasons: Food, Wine, and Sound - All Year Round is a thoughtfully laid out sophisticated labor of love. It takes a base recipe, and by varying it with seasonal ingredients, builds four versions of each dish for winter, spring, summer and fall.
The recipe is then taken to the next level matched with a complementing wine and fabulous tunes. To give a full entertaining experience.
Along the side of the recipe is the personal touch from Zucker that give you an inside look at how the experience of food,wine and music should feel.
The illustrations alone are a piece of art on each page. I was also impressed with the selection of appetizers, salads, desserts and main dishes that are in this book.
I have pretty basic kitchen skills; not an expert chief - and I found the recipes very easy to follow.
You can follow along on the visual book tour and read more great reviews
or maybe Jordan Zucker will be in a city near you and you can pick up a copy for yourself.
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