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Wednesday, February 25, 2015
Super Snack Twist #Review #ReesesSpreads
DELICIOUS CHANGES EVERYTHING
Food will never be the same when paired with sweet and creamy flavors sensations! Chocolate and Peanut Butter The two REESE'S flavors that go so well together and pair up great with many other foods for a super snack!
We had fun "testing" out all the great foods we could dunk or spread it on!
One of my kids favorites was on apple and
At the website there are scrumptious recipes like this Cheesecake that I know you'll want to make!!
CRUMB CRUST (recipe follows)
3 packages (8 oz. each) cream cheese , softened
1-1/4 cups (13-oz. jar) HERSHEY'S Spreads Chocolate or
REESE'S Spreads Peanut Butter Chocolate , divided
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Heat oven to 350°F. Prepare CRUMB CRUST.
Beat cream cheese, 1 cup chocolate spread or peanut butter chocolate
spread and sugar in large bowl until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla and salt. Pour into prepared crust.
Bake 55 to 60 minutes or until almost set.* Remove from oven to wire rack.
With knife, immediately loosen cake from side of pan.
Place remaining 1/4 cup spread in small microwave-safe bowl. Microwave
at MEDIUM (50%) 30 seconds; stir until smooth. Drizzle over top of cheesecake.
Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover
cheesecake. Makes 12 servings.
CRUMB CRUST: Heat oven to 350°F. Stir together 1 cup graham cracker crumbs
and 2 tablespoons sugar in small bowl. Blend in 1/4 cup (1/2 stick) melted
butter or margarine. Press mixture onto bottom and 1/2 inch up sides of 9-inch
springform pan. Bake 8 minutes; cool.
* Cheesecakes are less likely to crack if baked in a water bath.
You and you family will love this sweet spread ANY way you try it!!
"I received these products complimentary from Influenster for testing purposes.