Semi-Homemade #Holiday APPLE CINNAMON MONKEY BREAD with #Pillsbury

Holiday time around our house is full of baking.
There is nothing better then waking up to the smell of freshly
 baked Cinnamon Buns =D


Check out this cute way to display them on your breakfast table Christmas Morning!!

Photo From Pillsbury Website 

I decided after checking out  all the ideas  to make a dish of my own.
While I'm not the best baker so I used Pillsbury Rolls and tried out 
 a semi-homed dish.

I call it Caramel Apple Cinnamon  Monkey Bread

Use a Loaf Pan mine is 9X5
Take the ready made rolls
lay down one layer 
then add thin apple slices
repeat
repeat
repeat

After baking according to roll directions

 the I put more apple slices on top and put the icing 

and caramel on top

LOOKS GOOD RIGHT!! =D

Use General Mills Retro Monster Cereals for your own Monster Bash #foodie

Here is a way  to have the spookiest, creepiest, cutest , most fun Halloween ever!   All  sorts of recipes, tips, and tricks for planning your very own Monster Bash can be found in  

Monster Bash Recipes, Tips & Tricks For Halloween, you can find it on Amazon.

And you can make great treats like these Monster Pops.

Ingredients

• 1/2 cup butter
• 1 bag (10 oz) miniature marshmallows
• 8 cups desired monster cereal (such as Boo Berry, Franken Berry,or Count Chocula,)
• 30 paper lollipop sticks
• 24 oz vanilla-flavored candy coating (almond bark), chopped
• Pink, purple, blue and/or green neon liquid food color
• Multicolored candy sprinkles
• 60 candy eyes

Directions

1. Spray 30 mini muffin cups with cooking spray.
2. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Stir in cereal until evenly coated. Spoon mixture by heaping tablespoonfuls into muffin cups. Insert paper lollipop stick into each cup, forming cereal mixture around stick.
3. Refrigerate at least 1 hour or until cereal mixture is completely set. Carefully remove pops from muffin cups.
4. Dip and decorate half of the pops at a time: In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted; stir until smooth. Color melted candy coating with liquid food color of choice. Dip part of each cereal treat pop into melted candy coating to partially cover with coating. Immediately sprinkle with candy sprinkles. Place on waxed paper-lined cookie sheet. Melt remaining candy coating; color as desired. Dip remaining pops, and sprinkle with candy sprinkles. Allow to set until candy coating is completely hard, about 1 hour.
5. Use remaining candy coating to attach 1 or 2 candy eyes to each pop.

So Creepily cute!!!

#TBT Jet 24 In 1967 there was water, there was soda...

#TBT with @GeneralMills WOW  eco friendly and fun!!!

Jet 24 In 1967 there was water, there was soda...

Jet 24 In 1967 there was water, there was soda and then there was Jet 24 — so named because it made 24 delicious, grape-rific servings.

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