New Fiber One Streusel Bars Dessert Hack...

Does this sound delicious or WHAT!?!?!

Craving a yummy lemon-blueberry flavor but not wanting a high-calorie dessert? Our Lemon-Blueberry #StreuselHack is the perfect solution!


What you'll need-



check out BentoLunch for the rest

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Easy Recipe for 4th of July BBQ-- Mini Cheesecakes

I'm thinking of making these for the 4th. Great twist is to throw a few Blueberries on top too. Sponsored post #PlateFullCoOp

Easy Recipe-- Mini Cheesecakes

If you love cheesecake, are pressed for time or feel like you are a baking-dummy, this recipe is for you. It requires so few ingredients and bakes up in just 20 minutes.

Ingredients:
2 8-ounce packs of cream cheese, softened
2 large eggs
1 cup of sugar
1 tsp pure vanilla or almond extract
12 vanilla wafers
Fresh fruit or topping of your choice

To make:
Heat oven to 350 degrees. Line muffin tins with 12 paper cups and place one vanilla wafer in the bottom of each cup. Blend cream cheese with a hand mixer until fluffy. Add sugar and beat until mixed. Add eggs, one at a time until well incorporated and then vanilla extract. Fill each cup with cheesecake mixture. Bake for 20 minutes and let sit out on a cooling rack in the muffin pan for about 20-30 minutes. Transfer pans in to refrigerator and chill for a minimum of 2 hours. Overnight is best.

View Original Link on MOMFILES.com 

Perfectly Piña Colada Popsicles

I know my kids would LOVE these!!!

Perfectly Piña Colada Popsicles

It's summer and I'm still obsessed with making my own popsicles. But this time? I'm not sharing with the kids. These delicious 3 ingredient Piña Colada Popsicles are perfect for the adults, not just the kids!

Anyhow, it's extra simple, just three ingredients.

• Take one pineapple.  Peel it, core it and puree it, then put it in a big bowl.
• Take about one cup of shredded coconut, add it to the pineapple.
• Now take one container of Liberté Méditerranée Coconut Yogurt, add it to your bowl.
• Mix well till it's all blended, make sure there is no white yogurt parts left.
• Pour into popsicle molds and freeze.  (Whatever is left in the bowl, just eat with a spoon

Thanks to  Shannon Carino from   "What's for Lunch at Our House" for sharing!

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