DELICIOUS CHANGES EVERYTHING
Food will never be the same when paired with sweet and creamy flavors sensations! Chocolate and Peanut Butter The two REESE'S flavors that go so well together and pair up great with many other foods for a super snack!
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| We had fun "testing" out all the great foods we could dunk or spread it on!
One of my kids favorites was on apple and
plantain chips!!!
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At the website there are scrumptious recipes like this Cheesecake that I know you'll want to make!!
Ingredients
- CRUMB CRUST (recipe follows)
- 3 packages (8 oz. each) cream cheese , softened
- 1-1/4 cups (13-oz. jar) HERSHEY'S Spreads Chocolate or
- REESE'S Spreads Peanut Butter Chocolate , divided
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Heat oven to 350°F. Prepare CRUMB CRUST.
- Beat cream cheese, 1 cup chocolate spread or peanut butter chocolate
- spread and sugar in large bowl until smooth. Add eggs, one at a time,
- beating well after each addition. Stir in vanilla and salt. Pour into prepared crust.
- Bake 55 to 60 minutes or until almost set.* Remove from oven to wire rack.
- With knife, immediately loosen cake from side of pan.
- Place remaining 1/4 cup spread in small microwave-safe bowl. Microwave
- at MEDIUM (50%) 30 seconds; stir until smooth. Drizzle over top of cheesecake.
- Cool completely.
- Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover
- cheesecake. Makes 12 servings.
- CRUMB CRUST: Heat oven to 350°F. Stir together 1 cup graham cracker crumbs
- and 2 tablespoons sugar in small bowl. Blend in 1/4 cup (1/2 stick) melted
- butter or margarine. Press mixture onto bottom and 1/2 inch up sides of 9-inch
- springform pan. Bake 8 minutes; cool.
- * Cheesecakes are less likely to crack if baked in a water bath.
You and you family will love this sweet spread ANY way you try it!!
"I received these products complimentary from Influenster for testing purposes.
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I"ve been wanting to try this! My hubby's a big fan of them so I think I'll give it a try! Thanks !
ReplyDeleteOh that looks delicious! Reeses is my favorite!
ReplyDeleteI love chocolate and peanut butter. I need to make this!
ReplyDeleteThis looks amazing! I can't wait to try it!
ReplyDeleteI love the looks af all this. So tasty
ReplyDeleteYou're right, I do want to make it. It looks oh so tasty good. :)
ReplyDeleteI like that you used plantains in your taste testing. Those were a great item to use for the pairing!
Oh, gosh! These just sound delish!
ReplyDeleteI haven't tried reese before but that cheesecake really looks yummy.
ReplyDeleteYummy, chocolate and peanut butter is one of my favorite combinations. I bet this is good on waffles, toast, or even the cheesecake.
ReplyDeleteWe love this! I make sure we never run out of this at home. We're a bunch of Reese's and PB junkies here. ;)
ReplyDeleteResses and cheesecake? Lord have mercy...I think you just gave me my new favorite snack!
ReplyDeleteOMG!!! I am totally making this cheesecake for sure. I don't even like cheesecake but this one is a must have a piece indeed. Thanks so much for sharing.
ReplyDeleteThis sounds really good! I need to buy some of this spread, the kids would love it.
ReplyDeleteIt looks delicious and I bet kids would love it. I've seen it in my local supermarket.
ReplyDeleteThis looks so delicious! I am going to try and make this. I will have to go to the website and check out all of the other recipes too!
ReplyDeleteLooks very delicious. Peanut and Chocolate are my favorite combination. My kids too enjoy this. Will have to try this for sure. Thanks a lot for sharing this recipe.
ReplyDeleteMy son loves this as a treat! I made a PB drizzle for cookies with some http://www.parentinghealty.com
ReplyDeleteI cannot guarantee that the Reeses spread would make it into the dish. I will sample the jar until it is empty.
ReplyDeleteLooking good like to try this
ReplyDelete